用料
| Pasta Dough(rolled and cut)意面面团 | 1 medium ball |
| Bechamel sauce(quick) 基础白酱 | 2 cups |
| Onion(sliced) 洋葱 | 2 cups |
| Salt pork(small dice)咸肉切小粒 | 6 oz |
| Garlic(chopped)蒜剁碎 | 4 cloves |
| Parmesan cheese 帕玛森奶酪 | 2 cups |
| Salt, Pepper 盐、黑椒粉 | TT |
Creamy Lasagna with Pork and Caramelized Onion 咸肉洋葱奶香千层面的做法
Render the salt pork in a sauce pan. 将咸肉在锅里煸出油。
Add the onion and garlic to the pork fat and cook until on with salt and pepper.加入洋葱和蒜在猪油中煸炒直至焦黄。再加入盐和黑椒粉调味。
Spray lasagna pans with non-stick spray. Layer bechamel sauce, the pork&onion mix, parmesan cheese and finally a pasta sheet. Repeat 3 more times. Finish with parmesan cheese on top and bake at 350F for 15 minutes.将准备好装千层面的烤盘喷上油。第一层先浇一层白酱，再铺一层咸肉洋葱，再一层帕玛森奶酪，再铺上煮好的意大利面皮。重复铺3次，在最后一层的面皮上再洒满帕玛森奶酪。350F烤15分钟。