【步骤图】Best ever Buffalo chicken dip食谱大全和做法

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Best ever Buffalo chicken dip的做法步骤图

We all know that watching the Super Bowl is just an excuse to devour buffalo chicken dip. (Because if you don't have buffalo chicken dip on your Super Bowl party menu, is it even a Super Bowl party?!)

Buffalo chicken dip is also one of the easiest Super Bowl appetizers you could make—and it's impossible to mess up. (Want to make it even easier? Make buffalo dip in your slow cooker.)

This Buffalo Chicken Dip Recipe is everyone’s favorite game day or party appetizer! Made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese, this easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping.

(You simply stir together:

Chicken: We like using rotisserie, but you can also poach chicken breasts and then shred them if you prefer that method.

Cream cheese

Shredded cheese: Cheddar is a go-to for anything buffalo flavored, but gouda and fontina also work well.

Buffalo sauce: Frank's Red Hot forever and always.

Ranch

Blue cheese: 100% optional. We know you haters exist, but personally we like how the tangy cheese brightens up the dip.)

用料  

Chicken
Cream cheese
Ranch dressing
Hot sauce
Garlic powder
Green onion
cheese (cheddar and mozzarella)
crumbled blue cheese (optional)
Finely chopped chives, for garnish
Sliced baguette and carrot and celery sticks, for serving

Best ever Buffalo chicken dip的做法  

  1. Preheat oven to 350°. In a large bowl, combine rotisserie chicken, cream cheese, 3/4 cup cheddar, buffalo sauce, ranch, and hot sauce.

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  2. Transfer mixture to an ovenproof skillet or baking dish and top with remaining 1/4 cup cheddar.

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  3. Top with remaining 1/4 cup cheddar.

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  4. Bake until warm and bubbly, 20 minutes.

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  5. Top with blue cheese and chives before serving with bread and vegetable sticks.

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小贴士

If you’ve never made it before, buffalo chicken dip deserves a spot in your party recipe repertoire. Everyone goes NUTS over it! It’s especially great for an afternoon or evening of football watching, or a New Year’s Eve party.

I made this a few weeks ago as an appetizer for Sunday dinner, and at the end of the day the pan was empty and the chip bowl only had crumbs left.

A total must-make!

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