香甜的香蕉搭配健康的麦片,好吃健康一体的玛芬蛋糕。
你值得拥有。
用料为:6个香蕉麦片巧克力玛芬 6 Banana Oatmeal Chocolate Chips Healthy Muffins
用料
捣碎的香蕉中等大小 2 Medium Size Bananas 2 Crushed | 240克 |
柠檬汁 Lemon juice | 1小个 A few drops |
鸡蛋 Egg | 1个 |
白砂糖/蜂蜜 Caster Sugar / Honey | 30g |
橄榄油/其他油 Olive Oil / Other Oil | 1汤匙 / 1 Table Spoon |
麦麸/混合麦片/小麦粉 Oatmeal / Wheat bran / Complete cereals / wheat flour | 50g |
低筋面粉 Low-gluten flour | 90g |
泡打粉 Baking powder | 7g |
细盐 Fine salt | 1撮 / 1 Pinch |
巧克力 chocolate | 70g |
【香蕉麦片巧克力健康搭配玛芬】Banana Oatmeal Chocolate Healthy Muffins的做法
将烤箱预热到200摄氏度。
Preheat the oven to 200 ° C.在一个盘子里,用叉子把香蕉捣碎成泥。 淋上几滴柠檬汁,防止香蕉泥变黑。 In a dish, mash the banana into mud with a fork. Pour in a few drops of lemon juice to prevent it from getting black.
在一个沙拉碗里,加入糖、鸡蛋、橄榄油,搅拌几秒钟。 In a salad bowl, add sugar, eggs, olive oil, and stir for a few seconds.
然后加入燕麦麸,低筋面粉,发酵粉和盐。 混合,直到获得均匀的稠度,然后再添加巧克力片。 Then add oatmeal, low gluten flour, backing powder and salt. Mix until uniform consistency is obtained and then chocolate chips are added.
如有必要,将油轻刷涂模具(硅胶模具不用),然后将面糊3/4倒入。 If necessary, brush the molds with oil (not needed for silicone mold) and pour in the batter 3 / 4 of the way.
180°烘烤30-35分钟,等待几分钟后在脱模。
Bake for 30 - 35 minutes at 180°.脱模和品尝之前,请彻底冷却。存放:远离空气最多4天。
Please cool down thoroughly before unmolding and tasting.
Storage: Keeps in an airtight container for up to 4 days.
小贴士
赶紧动手做起来吧。