回饋一下追我的男孩子
完全是大概measurement
用料
清酒 | 1/2 cup |
大洋葱 | 半顆 |
大葱 | 1根 |
鸡蛋 | 1 个 |
酱油 | 1/4 cup |
糖 | 1 1/2 tbsp |
Pork butt cheek | 400-500g? |
柴魚煮水(dashi) | 1/2 |
白醋 | 2 tbsp |
豚丼的做法
Marinate meat with Sake+soysauce+drained homemade dashi ( katsuobushi, sugar, water, vinegar)
Cook your onsen tamago nowDrained meat and use pour the juice into pan to almost boiled or boiled, then add onion ( 大火cover the lid if using less marinating sauce)
When onion soften, add meat in till fully cooked一樣大火
Chop some green onion and serve with egg
小贴士
So fast to prep
先醃豬肉 so it doesn’t get over cooked in the sauce?