简单且营养的虾仁鸡蛋饼,并且有着黄油的独特香气
视频1分24秒是制作步骤(英文解说),6分05秒是制作步骤(中文解说)哦
用料
鸡蛋 | 2个 |
虾仁 | 6个 |
洋葱 | 1/5个 |
香菜 | 少许 |
盐 | 少许 |
黄油 | 少许 |
胡椒粉 | 1勺 |
别具风味的虾仁鸡蛋饼shrimp omelet的做法
将虾煮熟后剥皮(或生虾直接剥皮),将虾仁切好;将洋葱、香草切好。
prepare all ingredients将鸡蛋蛋清蛋黄搅拌均匀,并加入黑胡椒、盐
whisk the eggs together in small bowl,seasoned with salt and pepper.将黄油放入锅中,待它融化,加入洋葱、虾仁,直到炒熟,然后把它们盛出来
Heat the pan and add the e the shrimp and onion util the shrimp is firm and the onion is ve from the heat and set aside.再加入黄油,在高火下将鸡蛋液倒入锅中,并转着锅让蛋液均匀分布,马上关火。然后倒入熟了的洋葱虾仁和香菜。
Add the butter. Pour the eggs into the eggs as they when they begin to set. Add shrimp, cilantro and the omeley onto a plate.将饼卷好,就完成了
Achieve
小贴士
Reference:On cooking a Textbook of Culinary fundaments,5th edition P541