Personal notes.
用料
| Warm water (about 110 degrees F) | 1 cup |
| Dry active yeast | 1 package (.25 ounce) |
| All-purpose flour | 2 3/4 cups |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Olive oil | 2 table spoon |
Basic pizza dough的做法
Place water in a small bowl and stir in yeast. Let stand 5 minutes.
In a large bowl, whisk together 2-1/2 cups of the flour, sugar and salt. Make well in the center and add the yeast mixture and olive oil.
Stir until dough comes together and forms a ball. Turn out onto a well-floured surface and knead for 5 minutes, adding as much of the remaining 1/4 cup flour as needed.
Form into a disk and place in a bowl that has been lightly coated with olive oil. Turn disk over and cover bowl with plastic wrap. Allow to rise in a warm place for 2 hours.
Remove dough from bowl and punch down. Roll out into desired diameter.