蜂蜜冰糖山药 Chinese Yam with Honey烹饪方法，教你蜂蜜冰糖山药 Chinese Yam with Honey做法步骤图

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蜂蜜冰糖山药是一个简单又美味的食谱，来自yanyan的另一个新手下厨！像很多蔬菜一样山药也非常有营养，经常吃山药对自体非常有益，因为它有一定的滋补功效。蒸好的山药软糯清香，再搭配自制的蜂蜜糖汁，一道美味的甜菜就做好了。快带着这个食谱到你的厨房烹饪吧。
Here is another one of yanayn’s ‘basic’ recipes that’s very simple to prepare and is a sweet and delicious dish to eat. Like many vegetables, yams are a very healthy food that can be transformed into a really delicious food, and this recipe, steamed and served with honey, is a real treat and one you will definitely want to try for yourself. So take this to your kitchen, cook and enjoy.

用料  

蜂蜜冰糖山药 Chinese Yam with Honey的做法  

1. 准备食材

2. 将山药去皮，切段。

3. 蒸锅中加入适量水用大火烧开，锅开后放入山药，用大火蒸8-10分钟，直到筷子可以轻易插入山药即可。

4. 小汤锅中加入话梅、冰糖、清水和蜂蜜，中火加热后转小火，直到冰糖全部融化糖汁变的浓稠。

5. 蒸好山药摆盘，将蜂蜜糖汁浇在山药上，摆上话梅即可。

小贴士

1.山药蒸的时间要根据量适当增减。
2.大家可以根据自己的喜好用蓝莓酱、糖桂花搭配食用。