【步骤图】SLOW COOKER BARBECUE RIBS食谱大全和做法

Easy Slow cooker barbecue ribs are melt-in-your-mouth incredible! let your slow cooker do all the work and come home to sticky, fall apart ribs!

Slow Cooker Barbecue Ribs easy and absolutely deLICIOUS! Fall-off-the-bone tender ribs finished off in the oven to create the best, barbecue sticky glaze and caramelised edges! The 4-ingredient marinade is the hands down the best marinade smothered on ribs.

*** slow cooker ribs***

The secret to the level of deliciousness in these ribs is a good GOOD kick of garlic in our marinade. Usually, the oven is our best friend when craving and cooking oven baked ribs, but the Slow Cooker has become my favourite kitchen tool in our chaotic life. Move over oven…

The best part about Slow Cooker Barbecue Ribs is that they fit for any time…any season. Slow coking ribs breaks down the connective tissue in the meat making them fall-apart, tender. Brushing with a delicious barbecue sauce glaze with a kick of garlic and Cayenne (optional), then broiled for an extra 2 minutes until bubbling, charred and crispy on the tops and edges ensures the best ribs you will try.

*** ribs recipe***

The ribs are not only smothered in sauce while they are slow cooking, they are coated in sauce a second time before going under the broiler (or grill) to create the stickiest glaze while charring the edges. I love pouring all of the juices from the slow cooker bowl into the remaining sauce to give them even more flavour!

用料  

SLOW COOKER BARBECUE RIBS的做法  

1. Spray inside of a 6-quart slow cooker with cooking spray.

2. Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin.

3. Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.

4. Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours *see notes. Refrigerate remaining sauce to use later.

5. When ribs are tender and falling apart, transfer onto an oven tray (or baking sheet), lined with parchment paper. (Lift them carefully as the meat will be very tender and falling off the bone).

6. Serve ribs with remaining sauce.

7. Enjoy

小贴士

** how to cook ribs in a slow cooker***

In this recipe I am providing different cook times depending on the results you are looking for.

LOW: 7 HOURS / HIGH: 3 HOURS — Ribs that are soft but stay on the bone (as shown in the video below).
LOW: 9 HOURS / HIGH: 4-5 HOURS — Tender, fall apart in your hands ribs that melt in your mouth like butter (as shown in the image below).

Place your ribs on the bowl of a 6-qt slow cooker bowl, pour the sauce all over to evenly coat and let the slow cooker do all the cooking for you. Once they are done, transfer ribs to an oven tray, baste with more sauce/juices mixture and broil (grill) for 5-10 minutes until charred on the edges and bubbling!

*** sauce ingredients:***
Barbecue sauce
Worcestershire sauce
Garlic
Brown sugar
Cayenne — an optional ingredient if you like a nice kick of heat!
Mix all the ingredients together and brush all over the meat.

NUTRITION
Calories: 624kcal | Carbohydrates: 38g | Protein: 59g | Fat: 38g | Saturated Fat: 7g | Cholesterol: 246mg | Sodium: 411mg | Potassium: 644mg | Fiber: 1g | Sugar: 35g | Vitamin A: 585IU | Vitamin C: 3.8mg | Calcium: 124mg | Iron: 3.7mg

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