用料
| brown rice flour | 2/3 cup |
| buckwheat flour | 1/2 cup |
| tapioca flour | 3 tbsp |
| pumpkin purée | 1 cup |
| egg | 1 |
| applesauce | 4oz |
| almond milk | 1/2 cup |
| apple cider vinegar | 1 tbsp |
| cinnamon | 2 tsp |
| nutmeg | 1/4 tsp |
| pink salt | 1/2 tsp |
| baking powder | 1 tsp |
Pumpkin Muffin (Gluten-Free)的做法
分别混合干湿材料
350F 30min