【步骤图】Duck a l'orange食谱大全和做法

用料  

Duck a l'orange的做法  

1. Oven190c
   Duck breast: pat dry& score & season
   frying pan: medium  heat
   Duck: skin side down 5-6 mins
   Turn: 2 minutes
   Drain
   Oven: 190c- 15 mins medium
   Rest
   

2. Sauce: in a small saucepan
   2 tbsp sugar & 1 tbsp red wine vinegar
   Pour in 2 blood orange juice &
   1 cup chicken stock : boil-cook for 15 mins
   Reduced.