【步骤图】Hollandaise sauce食谱大全和做法

用料  

Hollandaise sauce的做法  

1. In a small sauce pan:
   melt 120g butter:
   skim & keep the top butter
   into a measuring cup

2. warm a sauce pan:
   below 60c. setting 1
   
   wish 2 egg yolks
   & 1 tbsp cold water:
   until creamy
   
   add 1 tbsp lemon
   &pinch of salt

3. slowly add 125g butter:
   whisk constantly
   
   if too thick,
   add 1tbsp water at a time.
   
   season with salt &
   cayenne pepper

4. quick version:
   high heat, swirling
   melt butter: hot and foam
   
   in a cup
   blend together
   1 eggs yolk
   1tsp water
   1 tsp lemon
   pinch of salt
   
   slowing  add 113g butter